Sanandan Upadhyay/Ballia: When it comes to food dishes, Samosa is such a name that people get excited just hearing it. Especially the cheese samosas made in Ballia district have won the hearts of not only the local people but also the residents of Bihar.
Shashi Prakash Mishra, resident of Pandepur village of Ballia and owner of Triple A Restaurant and Samosa Shop, says that his samosa is becoming very popular due to its unique desi taste. People come from far and wide to eat it, even people from Bihar come to taste this samosa. Shashi says that every customer eats it and remains without appreciating it.
How is this special Paneer Samosa made?
Shashi Prakash Mishra told that he has called artisans from other districts to make this special samosa. All the ingredients of samosa are purchased from the market and prepared in indigenous manner. Special spices are roasted, stuffed into samosas and then fried in hot oil. The taste of this samosa is considered completely different and special from other samosas, which makes it even more popular.
The taste of cheese and chutney is also unmatched.
The cheese used inside this samosa is prepared from pure milk, which makes its taste even more delicious. The chutney served with it is also special. Sweet chutney is made from tamarind, while spicy chutney is prepared from peanuts and coconut, which further enhances the taste of samosas. This Paneer Samosa is priced at ₹10 per piece, making it affordable for customers.
exact location of the shop
This shop is located in Sagar Pali main market on National Highway NH 31, about 5 kilometers away from Ballia district. If you want to taste this special samosa, then you can come here and enjoy it.
Tags: Ballia news, food, food 18, Local18
FIRST PUBLISHED: October 9, 2024, 15:48 IST
